Win a Date Night Hamper! I remember the first day I met Chef Mynhardt Joubert. He cooked me a hearty countryside meal many cabbages ago in his restaurant Bar Bar Black Sheep in Riebeeck Kasteel. Today, this talented individual is one of our country’s most...
It spells brunch, lunch, and sunset wine downs The South African wine industry celebrates its 50th anniversary of Cap Classique in 2021, the Cape’s unique category for sparkling wines made in the traditional method. These bottle-fermented sparkling wines remain...
