Paul Cluver

Paul Cluver Wines are a 4th generation family business that has been farming in the Elgin Valley for more than 120 years. They have pioneered Elgin as a premium wine-growing region and focus on producing world-class wines. Each wine reflects the uniqueness of this cool climate valley and the De Rust Estate.

Here are three stellar white wines in their stable to choose from. Watch the video and see if you can identify the mystery wine in our glass. Chef Stacey Lee Chan from the restaurant @ Cluver has paired a comfort dish with this wine (another hint) to enjoy with your favourite movie.

Click here for more info about Paul Cluver.

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Farm Foraged Mushroom and Thyme Risotto, Parmesan Cream

Serves 2

  • 300g wild mushrooms
  • 50g butter
  • 1 small onion, finely chopped
  • 5ml chopped garlic
  • 2.5ml fresh or dried thyme
  • 100ml olive oil
  • 100g risotto
  • 150ml white wine
  • 500ml vegetable stock (could use more or less)
  • 100ml fresh cream
  • 50g grated parmesan
  • Squeeze lemon
  • 10ml chopped chives
  • Seasoning
  • Finely chop an onion. Gently fry off an onion in olive oil, add garlic, thyme and 150g wild mushrooms. Once the mix is lightly golden, add the risotto and sauté for a few minutes.
  • Add the white wine and allow to cook down. Slowly start adding the vegetable stock ladle by ladle until the rice is al dente.
  • Finish off with the cream, parmesan, seasoning and a good squeeze of lemon.
  • In another frying pan, melt 50g butter and place the remaining mushrooms into a pan, sauté until lightly golden, season, squeeze with lemon and mixed through freshly chopped chives.

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